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    A good dinner can satisfy more than just our appetite. A vibrant, local food system can provide Ohio's family farmers with a secure income, while protecting our environment and meeting the growing consumer demand for fresh, safe, healthy food.

    The Ohio Ecological Food and Farm Association (OEFFA) was formed in 1979 and is a membership-based, grassroots organization, dedicated to promoting and supporting sustainable, ecological, and healthful food systems.

    OEFFA's membership includes farmers, consumers, gardeners, chefs, teachers, researchers, retailers, and students. Together, we are working to recreate a regionally-scaled farming, processing, and distribution system that moves food from farm to local fork.

    2019 Sustainable Farm Tour and Workshop Series

     

    June-December

    Get back to the land this summer! Join OEFFA and our partners for 46 farm tours, workshops, and special events. Learn more.

       

    Celebrate OEFFA's 40th Anniversary!

    From unique farm-to-table dinners and an OEFFA open house, to a special beer brewed just for OEFFA, join us for special events to mark this milestone! Learn more.

       

    OEFFA's Begin Farming Program

    Fielding the Next Farm Team

    This program includes workshops, networking, and other activities and resources to help beginning farmers succeed and grow their businesses. Read more.

       

    Farm Policy Matters

    Organic Agriculture

    Marketplace Equity

    Farm Bill

    Genetic Engineering

    State Policy

    Energy

    Blog

    Resources for Action

     

    Upcoming Events

     

     


    Ohio Ecological Food and Farm Association
    41 Croswell Rd.
    Columbus OH 43214

    org

    OEFFA: (614) 421-2022
    OEFFA Certification: (614) 262-2022

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